Induction heating is the next big thing in the cooking industry.  Instead of using a hot element to head a pan, induction systems create a magnetic field between the stove and the pan, which generates heat only on the cookware.  Induction heating allows you to control temperature more precisely, and it’s also safer, since only the pan gets hot.  The only downside is you need to use magnetic cookware such as stainless steel – ceramics or aluminum won’t work.

An induction heating hotplate by Fissler passed through the FCC today.  I imagine these things need to be certified to ensure they don’t create interference.  This portable model seems like a good alternative to those that don’t have an actual induction stovetop, but want to try the technology.